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RUSSIAN VERSION

Dear Sirs!
A 75% stake in Closed Joint-Stock Company, Ternopil Milk Plant, has been put up for sale.

Legal address: Ukraine, Ternopil, 28 Lozovetska St.

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Line on manufacture of firm cheeses
Warehouse and storage of firm cheese
Line on manufacture of firm cheeses (pneumatic press)
Line on manufacture of firm cheeses (pneumatic press)
Line on manufacture of firm cheeses (press)
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Line on manufacture of firm cheeses
Left-luggage office of firm cheese
Casein shop
Shop on manufacture of butter and cottage cheese. A line of packing of butter in 200 grammes/packs
Shop on manufacture of butter and cottage cheese
A brief outline of the plant
The plant is located in the industrial part of Ternopil, a fifteen minutes' drive from the downtown part of the city. The plant occupies an area of 3.2 hectares. The plant produces unique dairy products enriched with iodine (iodine-casein). It is the only plant in Ukraine producing this type of dairy products. In view of the problem of iodine deficiency endemic in Ukraine's western regions, dairy products enriched with iodine are of particular importance for the population of this region, as they are effective preventive means.
The plant facilities include :
* main production section – 3 storeys (9000 sq. m.)
* administrative section – 2 storeys (800 sq. m.)
* old production section – 2 storeys (1148 sq. m.)
* boiler house – 2 boilers with the capacity of 2.5 tonnes of steam per hour each
* compressor house and water-cooling tower
* garages and vehicle maintenance depot
* machining workshop, power-generating shop
* water storage reservoirs (water reserve) – 600 cu. m. and 100 cu. m.
Assortment of products:
* pasteurised milk (2.5% fat)
* iodine-casein enriched milk (2.5% fat)
* sour cream (20% fat)
* iodine-casein enriched sour cream (20% fat)
* kefir (1% and 3.2% fat)
* iodine-casein enriched kefir (2.5% fat)
* riazhenka (fermented baked milk) (2.5 % fat)
* yoghurt
* cottage cheese (2%, 5%, 9% fat)
* hard Cheddar cheese (40% fat)
* hard Gouda cheese (40% fat)
* cheese roll with meat
* butter in packets (72.5% fat)
* lump butter
* casein
Packaging and bottling:
One bottling line (0.5 l, 0.2 l), three polyethylene film packaging plants, pure-pack packaging plant.
Capacity:
* The planned production capacity of the plant is 300 tonnes of milk per day.
* Milk receiving capacity is 150 tonnes per shift.
* The whole-milk products production capacity enables to process up to 40 tonnes of milk per shift.
* Butter is produced on the "Mylioshyna" production line with a capacity of 6 tonnes per shift.
* Cottage cheese production line has the capacity of 3 tonnes per shift.
* The capacity of the Cheddar cheese and Gouda cheese production lines is 800 kg. and 1.2 tonnes per shift respectively.
* The capacity of the casein production line is 700 kg. per shift.
Outlet:
Our products are sold in four regions of Ukraine:
* Ternopil
* Lviv
* Ivano-Frankivsk
* Zakarpattya
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The automated complex of acceptance of milk
Shop of flood of ready production
Shop of flood of ready production
Warehouse of ready production
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General view (main case)
General view (main case)
Factory power shop
Factory boiler-house
Additional information:
The facilities available enable to increase volumes of processed milk and extend the range of products. Storage facilities can simultaneously accommodate 60 tonnes of cheese, 80 tonnes of butter refrigerated for long periods, 30 tonnes of cottage cheese, 60 tonnes of whole-milk products. The plant is staffed by 230 employees, out of them 55 are involved in the production cycle. The plant has a registered trademark, Molokiya, and holds a patent on the technology of production of whole-milk products enriched with iodine-casein.
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Tel: +38 (0322) 41-20-40
Å-mail: milk2000@ukr.net
Contact person: Oleksandr Hryhorovych Zhuk